Make and share this Baked Sausage Stovies recipe from Food.com.
Author: Millereg
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Author: KLHquilts
Mom made this the other day and it rocked. It creates a ball and chain to the kitchen for awhile, but you could prepare some of this the day before and cut on the time. I like the parmesan mix with asiago,...
Author: Doxie lover in the
This is a family favorite, quick, nourishing and never any leftovers. I have also used Cr. of Celery soup with good results. Let it come to bubbling in the oven for the best flavors.!
Author: kebkej
From a vegetarian cookbook of mine. The beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the kick! Serve this with a simple tossed salad.
Author: BeccaB3c
Make and share this Zea's Pepper Jelly Chicken Salad recipe from Food.com.
Author: gailanng
I made up this recipe one night, and really liked it so thought I would share. I made it for just myself so if you are making it for more than one person I would adjust the measurements. Speaking of the...
Author: WBChica
This is a healthy, very tasty salad. Make it a few hours ahead of time and the flavors will mingle nicely. Cooking time is actually chilling time. Add salt and pepper to taste. It keeps for several days...
Author: wife2abadge
This is a derivation of a recipe called Eggplant Marrakech from "Sundays at Moosewood Restaurant". The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpeas....
Author: MomtoAJC
Make and share this Cheddar Chicken Casserole recipe from Food.com.
Author: kzbhansen
Easy one-dish meal. This was a nice change. We have chicken and beef so often. My mom used to make this all the time when I was a kid. I just never think to make it. I guess you could also classify it...
Author: VickyJ
Simple chicken and rice casserole recipe. Cook chicken ahead of time and prep time is almost nothing. Try wheat saltine crackers for a different taste.
Author: Mmm..Spaghetti
This is one of my mom's recipes when she wanted to change things from just meat and potatoes all the time. I have adjusted this recipe after additional review.
Author: Bippie
What to do with all that leftover squash? When in doubt...make a chili! You can make this into a "sweet" chili by adding a sweetener of choice. I use lean ground turkey. NOTE: Please do not use corn grits....
Author: yogiclarebear
This is a really tasty recipe. The flavor is very savory and robust. I found this on another web site originally, Diane's Travelling Notebook, I think. Enjoy!
Author: lizeroo
It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young...
Author: Lindas Busy Kitchen
This recipe I have been making for years since the beginning of my marriage. A good recipe for all mac and cheese lovers. Very creamy.
Author: Chef sandi 29
This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . ....
Author: CraftScout
Make and share this Ww 5 Points - Baked Beef Ziti recipe from Food.com.
Author: mariposa13
Make and share this Italian Club Sandwich recipe from Food.com.
Author: gailanng
Adapted from Company's Coming Make Ahead meals by J. Pare. You can also add green, red, or jalapeño peppers to the meat sauce if desired. You can also make this in 2 8x8 baking pans.
Author: Pamela
Make and share this Overnight Baked Stuffed French Toast recipe from Food.com.
Author: Audrey M
If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's...
Author: Susie in Texas
I had a bag of frozen spinach thawed and wanted to make regular greek spinach rice, but then my brain got toggled with cream and cheese and mushrooms and pasta for some reason, one thing led to another...
Author: Alfrancis
The secret to this slowly cooked pot roast is that you add no liquid to the pan. The big sweet onions cook down, and this provides all the juices you need for the beef to simmer. From "The Dinner Doctor"...
Author: mailbelle
Make and share this Gemelli With Chicken and Vegetables in Tomato-Basil Cream Sauce recipe from Food.com.
Author: Cooking Creation
This tuna melt tastes incredibly rich and uses no mayo. It's a versatile recipe too. You can change the type of bread or cheese, spice it up or down, or even switch it to salmon instead of tuna, and it...
Author: Rob D.
This came together one day when I was looking for something a little different to do with some beef cubes. It's so easy to prepare and it's really good.
Author: Boca Pat
Get ready for RAVE reviews! These are fabulous and could NOT be easier. If you like Tex-mex, add this to your cookbook. VERY easy to do!
Author: Theresa Baker
Make and share this New England Clam Pasta Bake recipe from Food.com.
Author: Spring Faerie
Make and share this Dolma (meat-filled) recipe from Food.com.
Author: evelynathens
5-Ingredient Fix Contest Entry. A fun and delicious way to enjoy Shepherd's Pie. All rolled up! Your kids will love it.
Author: Christina.Scott
Make and share this Venison Rugu Ragu Ragout recipe from Food.com.
Author: Geo315
Potatoes, beans sausage and cheese, who could ask for more. It's savoury, spicy and slightly sweet all at the same time. One of my DH's favourites and easy to throw together. Delicious!!!
Author: MarieRynr
This is another recipe shared with me by my southern gentleman friend, he said his mama always used to make this for him, it is his ultimate comfort food. It's easy to keep the (2) ingredients on hand,...
Author: Yrhaven aka Condime
Make and share this Chipotle Chicken Penne Pasta recipe from Food.com.
Author: gailanng
I got this recipe a few years ago off the back of a Minute Brown Rice box. We have made this not only at home but when we have been camping. It is quick and easy to make. I also use unsalted nuts.
Author: Ds Darling
Make and share this Am's 5 Star Chicken & Sun-Dried Tomato Alfredo recipe from Food.com.
Author: anonymous
I know this sounds bizarre, but it really is good! This is a recipe that came from a family with eleven kids. It used to be a budget stretcher for them, back in the days when Spam was cheap! This is also...
Author: Karen..
This is a recipe that I created to mimic an old favorite of mine at Pasta Bravo. A great combination of penne (or rigatoni, spirals) tomato, cheeses all baked to perfection...creamy on the inside with...
Author: Kmac1805
This is a recipe that I have had for some time now, and I don't even remember where I got it, but it does sound delicious, so I thought I'd post it - Have fun with it!!
Author: Chef mariajane
Make and share this Chicken and Spinach Casserole recipe from Food.com.
Author: Matt A
Make and share this Swiss Chard With Lentils and Feta Cheese recipe from Food.com.
Author: Paris D
Make and share this Pasta With Asparagus and Fresh Tomato Sauce recipe from Food.com.
Author: Maiumlteacute G.
Great recipe for easy fixing, grilling and cleaning up that tastes great too! From the Pillsbury website. Top with sour cream, guacamole, salsa, shredded cheese, etc. I serve this with Recipe #157068
Author: DebS 2
This recipe, from an internet site, is screaming with flavor! I love fennel, and if you haven't tried it, do yourself a favor. Try it, and you will buy it again. Shrimp, teamed up with fennel, lemon juice,...
Author: FLUFFSTER
I have had this recipe for several years and don't remember where it came from. It is wonderful for potlucks or just a good home cooked dinner. Goes great with hot, crusty cornbread. People who hate cabbage...
Author: barbara jewell
Make and share this Singapore Fried Noodles recipe from Food.com.
Author: Rhonda Scheurer